I think that it is a serious problem not to be able to eat chocolate.
\nBecause I like it.
\nTill 20 years old, I could not eat it.
\nTill 20 years old, I thought the chocolate is the food which was not necessary.
\nIt is different now.
\nWhen there is not it, I am troubled.<\/p>\n
What is the cause to disappear?<\/p>\n
There is it in the country of origin.
\n70% of cacaos of raw materials of the chocolate are produced in Africa.
\nIt is caused by the issue of heir of the farmhouse.<\/p>\n
It is the same in Japan. Agriculture is hard work.
\nIt is not a lucrative job.
\nThe youth who does not want to work at agriculture emigrates to the urban area.<\/p>\n
Besides, the cacao attracts attention as biofuel.
\nFor the producer, it may be profitable to sell as fuel.<\/p>\n
I think that it is not disappeared immediately, but it becomes the expensive food soon and disappears.<\/p>\n
I cannot receive this reality.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
I think that it is a serious problem not to be able to eat chocolate. Because I like it. Till 20 years old, I could not eat it. Till 20 years old, I thought the chocolate is the food which was not necessary. It is different now. When there is not it, I am troubled. What is the cause to disappear? There is it in the country of origin. 70% of cacaos of raw materials of the chocolate are produced…<\/p>\n","protected":false},"author":1,"featured_media":427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"yoast_head":"\n