I think that it is a serious problem not to be able to eat chocolate.
Because I like it.
Till 20 years old, I could not eat it.
Till 20 years old, I thought the chocolate is the food which was not necessary.
It is different now.
When there is not it, I am troubled.
What is the cause to disappear?
There is it in the country of origin.
70% of cacaos of raw materials of the chocolate are produced in Africa.
It is caused by the issue of heir of the farmhouse.
It is the same in Japan. Agriculture is hard work.
It is not a lucrative job.
The youth who does not want to work at agriculture emigrates to the urban area.
Besides, the cacao attracts attention as biofuel.
For the producer, it may be profitable to sell as fuel.
I think that it is not disappeared immediately, but it becomes the expensive food soon and disappears.
I cannot receive this reality.